VEGETARIAN SELECTIONS

Twice cooked soufflé, pine nut & basil pesto, asparagus & sun dried tomato salsa

Entrée

$21.90

Main

$34.90

Baked fetta, leek & cheddar tart with Parisian sweet and sour beetroot, crisp 3 cheese (parmesan, cheddar, goat’s curd), zucchini flower, celeriac remoulade

Entrée

$21.90

Mixed Vegetarian Plate

Lebanese falafel with roast vegetable relish, tahini & yogurt dressing

Grilled fresh figs with goat’s curd, truffled honey

Tempura battered silken tofu with pickled daikon & black bean sauce

Entrée

$21.90

Main

$34.90