|
|
Warm sourdough & herb roll
with Witches' Chase lemon scented goats curd, our own black olive & sun
dried tomato tapenade, per person
|
4.50
|
|
|
ENTRÉE
|
|
Asian taste plate:
Steamed Hervey
Bay scallop & Moreton Bay
bug tail wonton
Cheraux Park red claw crayfish spring roll,
crumbed red claw tail with plum sauce
Tom Yum soup with prawn
Salt & pepper spiced Alaskan King crab leg
Try with our 2010 Signature Collection Sparkling Petit Verdot - Glass $11.90
|
26.90
|
|
BBQ Pork belly with deep fried silken tofu, “pork
crackling crisp”, ginger black bean chilli sauce, black cloud fungus, green
papaya, sesame & herb salad
Try with our 2011 Vineyard Selection Verdelho - Glass $9.90
|
22.90 GF
|
|
|
|
|
Mt Tamborine’s goat curd served on toasted brioche
with grilled pear, salmon & spanner crab cake, micro herb, Western
Australian truffle & honey dressing
Try with our 2010 Signature Collection Shiraz Viognier
|
23.90
|
| |
|
| |
|
|
Spicy chermoula crusted local Moreton Bay bug, Lebanese falafel, tahini yogurt dressing, roasted vegetable
relish
Try with our 2011 Classic Selection Unwooded Chardonnay - Glass 6.90
|
24.90
GF
|
| |
|
|
|
|
|
Sashimi of ranched Southern blue fin tuna, rolled in
wasabi spices, served with pickled cucumber noodles, Japanese ginger, salmon
pearls,Inari pocket, soy & wasabi mayonnaise
Try with our 2010 Vineyard Selection Pinot Gris - Glass $9.90
|
22.90
GF
|
|
|
|
|
Baked fetta, leek & cheddar tart,
grilled smoked quail, Parisienne sweet & sour beetroot, stuffed three
cheese (parmesan, cheddar & goat’s curd) celeriac remoulade
Try with our 2010 Signature Collection Viognier - Glass $11.90
|
23.90
|
Twice
baked Witches Chase cheese soufflé, pesto with fricassee of wild &
cultivated mushrooms, parmesan crusted chicken tenderloin, roasted pine nuts,
asparagus & aioli
Try with our 2010 Signature Collection Chardonnay - Glass $ 11.90
|
23.90
|
|
MAIN
|
|
|
|
|
Rack cutlets of Milly Hill lamb,
hazelnut & potato galette, sautéed Dutch carrots, artichoke, peas &
baby onions, roasted garlic & honey rosemary jus
Try with our 2006 Classic Selection Cabernet Merlot - Glass 6.90
|
38.90
GF
Without
galette
|
|
|
|
|
|
|
Salt water pork cutlet marinated
in oregano, lemon & garlic, chargrilled, served with a
spinach & fetta strudel, green grape jus, roast parsnip & pork crackling
Try with our 2011 Vineyard Selection Verdelho - Glass 9.90
|
38.90
GF
Without strudel
|
|
|
|
|
|
|
|
Grilled eye fillet of grain fed Barcoo beef with a
mini Black Angus “cottage pie” green peppercorn jus & béarnaise
Try with our 2009 Signature Collection Cabernet Sauvignon - Glass 11.90
|
39.90
GF
Without
Cottage pie
|
|
|
|
|
|
|
Fillet of Tasmanian salmon crusted
in black & white sesame seeds served with colcannon, Kataifi pastry
wrapped Hervey Bay scallop, fennel & pernod butter sauce
Try with our 2009 Signature Collection Cabernet Sauvignon - Glass 11.90
|
38.90
GF
Without
scallop
|
|
|
| Braised duck & filo pastry bisteeya, Moroccan spiced confit leg, Sweet carrot with cardamon orange, traditional tangine sauce, mint labina
|
39.90
|
Try with our 2010 Signature Collection Merlot - Glass 12.90
|
|
|
|
|
Char grilled breast of grain fed
chicken brushed with balsamic & green herbs, with braised lemon kipfler
potatoes, grilled haloumi & chorizo, oyster mushroom & truffle cream
Try with our 2010 Signature Collection Chardonnay - Glass 11.90
|
36.90
GF
|
| |
|
| |
|
|
Local Moreton
Bay king prawn cutlets wrapped in air
dried beef served with baked white polenta cake, tomato, lemon chilli &
Italian parsley sauce
Try with out 2011 Vineyard Selection Verdelho - Glass 9.90
|
39.90
GF
|
|
|
|
 FROM
THE CHAR GRILL
|
|
600grm thick cut Diamantina T bone
(MSA 4) grain fed
|
Main
39.90
GF
|
|
400grm certified Black Angus sirloin (MSA 4) grain
fed
500grm hormone free “Pure Angus” Tasmania
rib of beef on the bone
|
Main
43.90
GF
Main
46.90
GF
|
|
 |
|
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