GROUP SET MENU

2 course option of either Entrée & Main OR Main and Dessert $65.90 per person, 3 course $80.00 per person

Parties between 14 to 24 people are able to choose from the dishes in each course on the day.

Parties between 25 to 30 people please pre-select 2 dishes from each course in advance of your

booking date to be served alternatively on the day.

Vegetarian option is available on request. Menu subject to change. Please note one bill per booking. Any queries, please call Restaurant Lurleen's (07) 3206 2999

Starters

Chef's selection of complimentary canapé

House baked bread, olive tapenade dipping sauce

Entrees

Fresh local peeled king prawn, avocado, green leaves & citrus mayonnaise GF

BBQ pork bellywith deep fried silken tofu, "pork crackling crisp", ginger black bean chilli sauce, black cloud fungus, green papaya, sesame & herb salad

Twice baked Witches Chase cheese souffle, pesto with fricassee of wild & cultivated mushrooms, parmesan crusted chicken tenderloin, roasted pine nuts, asparagus & aioli 

Mains

Char grilled breast of grain fed chicken brushed with balsamic & green herbs, braised lemon kipfler potatoes, grilled haloumi & chorizo, oyster mushroom & truffle cream

Tasmanian salmon fillet crusted in black & white sesame seeds, served with colcannon, kataifi pastry wrapped Hervey Bay scallop, fennel & pernod butter sauce

Grilled eye fillet of grain fed Barcoo beef with a mini Black Angus "cottage pie", green peppercorn jus & bearnaise sauce

Desserts

Brandy snap basket, assorted ice cream, mixed berry sauce, spun sugar

Pear & pecan Bakewell tart, burnt toffee ice cream, double cream

Lime& cocnut parfait, candied ginger syrup, praline wafer, berries

After dinner

Freshly brewed filter coffee/tea and petit fours

Side Dishes - All sides are a portion for 2 people

Chips, garlic mayonnaise, Murray River pink salt $ 9.90

Green beans, broccoli, chat potatoes, roasted macadamia nuts, pesto butter GF $ 9.90

Sirromet cos salad, bacon, olives, cherry tomatoes, fetta, traditional Caesar dressing GF $11.90

Fresh Redland fig, rocket & roast walnut salad, soft goats curd, orange & walnut oil vinaigrette GF $11.90

Prepared by Executive Chef Andrew Mirosch