The reviews of critics read like a list of high-powered referees for Lurleen’s. The critics Australia most listens to have dished out a degustation menu full of tasty praise & sweet applause. Here’s some of our favourites.
“Part of an award-winning winery, the best tasting at Sirromet is done seated at Lurleen’s white-clothed tables”. Gourmet Traveller 2008 Australian Restaurant Guide.
“Lurleen’s has become a dining destination, and not just a venue to showcase the wine”. The Courier-Mail Goodlife Restaurant Guide 2007.
“For one of the best eating places in Brisbane, try Restaurant Lurleen’s” Travel market specialists, totatltravel.com
“Lurleen’s is no small, intimate vineyard affair, but an expansive and imposing 220-seater, set in a fabulous space of stone walls with luminous ceiling and a grand rear balcony.” Gourmet Traveller 2007 Australian Restaurant Guide.
“The secret to celebrity and executive chef Andrew Mirosch’s stand-out fare at Restaurant Lurleen's is due in part to the relentless search for the best produce including seafood from Moreton Bay, plus using organically grown ingredients from the estate”, Queensland Food and Wine Dining Guide.
